Melt the chocolate in a double boiler. So, that it does not stick to the pan
Beat the melted chocolate while it is hot
Add and beat sugar well. Sugar adds more thickness to the paste and prevents it from melting fast and keeps it from breaking as well.
Finally the batter is ready to be molded into lollipops. At this stage you can also add food color, sprinkled candies etc
Make balls with the batter and press on to the straws and let it dry. It will dry and get hard. It might be sticky to work with while molding into balls, you can use a very small amount of oil to prevent sticking
Now this is the best part. You can store these lollipops like chocolate it will not go bad. This gives you the independence to work ahead of your time and make them before hand. Use air-tight bags to refrigerate.
If you like you can also make them into balls and serve in paper. The picture is taken from my recipe book
Seriously a fun party is calling for these lollipops
Have fun
Love
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