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Instant lemon coconut icing on cake

This is a very simple icing with minimal ingredients requirement. The lemon and coconut blended together gives a good sweet and sour essence. All together a good original recipe. 
Note:You might be wondering about the pictures being from some other blog. Bake My Love was originally a blog started by me which then got transfered here at blogspot.
MAKES: APPROX. 20 PORTIONS
PREPARATION TIME: 15 MINUTES
INGREDIENTS:

  • 250 g/ 8 oz ready-made chocolate cake
  • 400 g/ 13 oz coconut flakes
  • 150g/ 5 oz icing sugar
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 lemon grated zest
METHOD:
  • Grind the coconut flakes in the food processor. You can also use powdered coconut that will work best for icing.

  • Cream icing sugar, eggs, lemon juice and lemon zest. And your done.

  •  Now spread over the slices of chocolate cake or any cake of your choice works best. 

  •  Stack the pieces to form a tower. And refrigerate. Slice and serve chill with jellies on top. 

Have fun and enjoy delicious food till we meet again
Love
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Instant lemon coconut icing on cake

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