Traditionally a mince recipe. Replaced with chicken by many people as a more healthier diet option.
One of my ever favorite recipe. I will never grow tried of eating these sandwiches.
Not to mention French Fried and coleslaw on the side are Must Haves.
To make the ones I love the most. You need to boil the chicken and mix it with mayo to make a spread. Now grill the sandwich slice and spread mayo on it. Spread the chicken mixture and put some cucumbers on it. Put another slice of grilled bread over it. Spread mayo and put a thin slice of fried egg. Add tomatoes and lettuce on top. Now cover it with another slice of grilled bread. Place a toothpick it in to keep it in place. Cut into slices and serve.
Mouthwatering Eid snacks and meals
Usually cooked in Ramadan more than on Eid. But I wanted to share this recipe because it’s awesome.
You can also use the same recipe for making Pakoras. Just replace chicken with potatoes, cottage cheese, jalapenos or onions.
Super simple to make. Marinate boneless chicken in salt and pepper or any spice you like.
Now cut small pieces. Prepare a mixture of basin with salt, black pepper, red pepper and chaat masala. Now dip the chicken and fry it in the oil on low flame so the chicken cooks. Serve it with sprinkle of chaat masala.