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Malai tikka coriander chutney chicken recipe

A quick chicken recipe for dinner which can be marinated in advance and cooked in 15 minutes.
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Servings 4


  • 2.5 lbs Chicken with bone
  • 2 cups plain yogurt
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 1 cup coriander/ parsley you cannot go wrong with any quantity
  • extra light olive oil (Bertolli brand at Costco)
  • 3-4 tbsp malai tikka masala (National brand)
  • 2-3 tbsp coriander cilantro chutney sauce (KFI brand)
  • salt according to taste


  • Wash the chicken and combine all the ingredients together in a bowl.
  • This marinade can be stored for later use or cooked after 1 hour same day.
  • Now pour 2 tbsp of olive oil in a pot and cook the marinated chicken on medium flame.
  • Cover the lid and let it cook for 15-20 minutes or till it's done.
  • The chicken is ready to serve with hot naan, tortilla or rice.
  • Garnish with coriander leaves and freshly cut lemon on the side.
Keyword chicken marinade, coriander chicken, coriander chutney chicken, indian chicken recipe, malai tikka chicken, marinated chicken, pakistani chicken recipe